Types of restaurants in Taiwan
Eating is human nature; people eat for living. Nowadays, people eat not only for living, but also for flavor, atmosphere, even depending on their mood. Some people think that it is not important to eat, they just eat for living, other people maybe think eating is the most important thing in their life, it needs to be significant. Therefore, Taiwan shows up more and more restaurants with different cuisines to satisfy different customers. No matter what reasons, there are many different kinds of restaurants which can be classified from their style, location, service, and price. However, I think the most important is price, so we can classify restaurants in Taiwan into three groups according to price.
The first group, higher priced restaurants, also called fine dining restaurants. Generally, customers will choose to high price restaurants and do not care about price very much, even though most of the portions of their dishes are insufficient because they want to pursue service quality, delicate and rare cuisine, and romantic or good atmosphere. They want to be view as VIP, enjoy is very important to them, of course, they need to pay more money to exchange this kind of enjoy. Another point to these restaurants is about pursuing beauty of food. Today, foods and arts can be combined, and this is also one of the reasons why people choose them. The Raw and Ruth’s Chris are typical high price and high-quality restaurants in Taiwan.
The second group is medium-priced. Medium-priced restaurants are not so delicate and special as higher priced restaurants. Their dishes are more common and cheaper than those high levels. But recently, more and more restaurants have claimed that they use high-class ingredients, a new style of ordering, and interesting activities to appeal customers. Generally, most of their customers choose these restaurants are office workers, couples for celebrating anniversaries, family for birthday, or students together for celebrating particular festivals. In Taiwan, this kind of restaurants become more and more common, and every restaurant all have their characteristics, especially in Taipei or other restaurant chains in many places.
Of course, the last one is lower-priced. In this kind of restaurant, their ingredients are cheaper and common, and their cooking methods are much easier; cooking time is also relatively short. I think that it is very appropriate to those who are busy and do not want to cook. But they may have a shortage – fresh and clean; because of their low cost, some restaurants will use stale or unclean food to provide to customers, so sometimes it will cause many problems of food safety. On the other hand, if their food is fresh and delicious, their restaurants will have a long line and customers will post their dishes on Facebook or Instagram to appeal more and more people. For example, oyster omelet, minced pork rice, and stinky tofu, they are all cheap and delicious.
Taiwan is really a wonderful country; we have many restaurants to choose, from higher price to lower price, everyone can choose what they want. People also have other reasons to choose, but I believe that most of them may care more about price.









